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Antlers

Antlers

 
Information
Antlers

Antlers

1159 Dryden Road, Ithaca, NY 14850 Cozy and rustic steakhouse, celebrated for its hearty menu showcasing perfectly prepared steaks and entrees
 

Ordering Hours
Sunday4:30 PM - 8:45 PM
Monday4:30 PM - 8:45 PM
Tuesday4:30 PM - 8:45 PM
Wednesday4:30 PM - 8:45 PM
Thursday4:30 PM - 8:45 PM
Friday4:30 PM - 8:45 PM
Saturday4:30 PM - 8:45 PM

Most Popular  

Antlers Original Burger
Cast iron seared certified Angus topped with smoked gouda cheese, caramelized onions and a house made garlic aioli on a brioche roll
$17.00
The Big Mike
A special blend of certified Angus beef topped with maytag blue cheese, applewood bacon, French fried onions on a toasted brioche bun
$17.00
Santa Barbara Salad (Appetizer)
Spring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple. Served with Santa barbara dressing
$8.00
Creme Brulee
$10.00
Chicken Marsala
Pan seared all natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce
$30.00
Lobster Bisque (Bowl)
$9.50

Appetizers  

Smoked Trout Appetizer
Served w. Horseradish sauce
$13.00
Shrimp Cocktail Appetizer
Five fat shrimp served with our own cocktail sauce
$13.00

Soups & Salads  

Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing, shaved Italian cheeses and garlic croutons
$8.00
Lobster Bisque (Cup)
$8.00
Santa Barbara salad with Chicken
Mixed greens tossed with maple candied pecans, crumbled Gorgonzola, chopped apples, grilled chicken and our maple walnut vinaigrette
$26.00
Lobster Bisque (Bowl)
$9.50
Santa Barbara Salad (Appetizer)
Spring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple. Served with Santa barbara dressing
$8.00

Entrees  

Each served with a fresh vegetable and a choice of fries, garlic mashed potatoes, baked potato, or rice

El Diablo Salmon
Horseradish crusted salmon with a pickled pepper jam
$31.00
Baby Back Pork Ribs (1/2 Rack) Entree
Half rach of ribs, slow roasted in our own BBQ sauce
$27.00
Baby Back Pork Ribs (Full Rack) Entree
slow roasted in our own BBQ sauce
$38.00
NY Strip Steak
12oz center cut Certified Angus Beef topped with your choice of a mushroom veal demi glaze or gorgonzola compound butter.
$45.00
Delmonico Steak
14oz center cut certified Angus beef ribeye served with your choice of mushroom veal demi glaze or gorgonzola compound butter
$40.00
Porterhouse
22oz Certified Angus Beef served with your choice of mushroom veal demi glaze or gorgonzola compound butter
$50.00
Filet Mignon
One 8oz filet of beef tenderloin, cast iron pan seared, topped with sauteed mushrooms, gorgonzola cheese and balsamic glaze
$50.00
Chicken Marsala
Pan seared all natural chicken breast with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce
$30.00
Boston Baked Scrod
Fresh Atlantic haddock topped with Maryland cream and a herb parmesan cracker crumble
$28.00
Glazed Salmon Entree
Pan roasted fresh Atlantic salmon with a local honey and Kentucky bourbon glaze
$31.00
Smoked Gouda Mac & Cheese
Antler's 3 cheese gratin topped with toasted panko. Add pulled pork for $6pr lobster for $10
$19.00

Sandwiches  

Each served with one side. Choose from house made coleslaw, fries, garlic mashed potatoes, baked potato, or rice.

Antlers Original Burger
Cast iron seared certified Angus topped with smoked gouda cheese, caramelized onions and a house made garlic aioli on a brioche roll
$17.00
The Big Mike
A special blend of certified Angus beef topped with maytag blue cheese, applewood bacon, French fried onions on a toasted brioche bun
$17.00
Grilled Salmon BLT
Fresh Atlantic salmon topped with applewood bacon, bibb lettuce, tomato and a lemon caper aioli on a brioche roll
$18.00
Pulled Pork Sandwich
Pork shoulder slow smoked over cherry wood on a brioche roll topped with coleslaw and bbq sauce
$17.00

Desserts  

House made desserts

Cheesecake
$10.00
Chocolate Amaretto Mousse
$10.00
Creme Brulee
$10.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday4:30 PM - 8:45 PM
Monday4:30 PM - 8:45 PM
Tuesday4:30 PM - 8:45 PM
Wednesday4:30 PM - 8:45 PM
Thursday4:30 PM - 8:45 PM
Friday4:30 PM - 8:45 PM
Saturday4:30 PM - 8:45 PM