Steamed buns stuffed with delicious savory fillings.
Maru Ramen only uses fresh noodles and our house-made broth, a product of hours of capturing flavor with extreme heat. All our ramen is topped with a soy-cured soft-boiled egg, toasted sesame seeds, seaweed, ginger, and fresh scallions (additional toppings vary slightly with each ramen)
Bibimbop directly translates into "mixed rice" in Korean. This belove and traditional Korean dish is served with Maru's fresh take; served with our signature healthy purple rice and topped with lettuce, cucumber, carrot, beansprouts, green onions, and a soy-cured soft-boiled egg.
We offer delivery and takeout for this restaurant.
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