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Moosewood

Moosewood

 
Information
Moosewood

Moosewood

215 North Cayuga Street, Ithaca, NY 14850 World famous vegan and vegetarian fare with global influences
 

Attention
For 05/15/2026 - 05/25/2026 our delivery hours will be: Closed
Ordering Hours
Sunday10:30 AM - 2 PM
5 PM - 8:30 PM
Monday11:30 AM - 2:30 PM
5 PM - 8:30 PM
TuesdayClosed
Wednesday11:30 AM - 2:30 PM
5 PM - 8:30 PM
Thursday11:30 AM - 2:30 PM
5 PM - 8:30 PM
Friday11:30 AM - 2:30 PM
5 PM - 8:30 PM
Saturday10:30 AM - 2 PM
5 PM - 8:30 PM

Most Popular  

Moosewood Burger
roasted mushroom & black bean patty, NYS sharp or plant-based cheddar, pickled red onions, black garlic aioli, toasted brioche bun, house potatoes, celery root slaw, house ketchup, dill pickle (vegan with sub vegan cheese)
vegetarian.
$23.10
Market Salad
mixed lettuces, seasonal vegetables & herbs, sunflower seeds, choice of dressing (add herbed baked tofu $4, organic egg $3, hot-smoked local steelhead trout $10) Dressings: choice of dressing: buttermilk herb (gf), miso ginger (v, gf), lemon tahini (v, gf)
gluten-free , vegetarian.
$12.10
Hummus Board
(Dinner Only)
white bean & artichoke hummus, seasonal vegetable crudité, mixed olives, marinated artichoke hearts, marcona ALMONDS, toasted wheat pita (v, gf available)
vegetarian , vegan.
$20.90
Lasagna
(Dinner Only)
ricotta, asiago, parmesan, local greens, zucchini, pomodoro, mint, lemon zest, crispy basil, leek oil
vegetarian.
$30.80
Moroccan Stew
chickpeas, yukon potato, roasted eggplant, zucchini, carrot, currants, harrisa-tomato broth, herbed lemon couscous, apricot-date chutney, toasted almonds, labneh (v & gf available)
vegetarian.
$27.50
Sunflower Caesar
baby romaine wedges, creamy sunflower dressing, lemon-parsley gremolata, crispy capers, shaved parmesan (gf, vegan available with sub vegan parm)
gluten-free , vegetarian.
$16.50

Featured Beverages  

Moosewood Ginger Tea
Fresh juiced ginger with our house citrus mix made with orange, lemon, and honey, available iced or hot
$8.80
Classic Lemonade
$7.70
Sparkling Lemonade
$7.70
Ithaca Root Beer
$5.50
Ithaca Ginger Beer
$5.50
Fiz Cola
$5.50
Fiz Up (Lemon-Lime)
$5.50
Coffee
Gimme! Deep Disco, available hot or iced
$5.50

Salads  

Market Salad
mixed lettuces, seasonal vegetables & herbs, sunflower seeds, choice of dressing (add herbed baked tofu $4, organic egg $3, hot-smoked local steelhead trout $10) Dressings: choice of dressing: buttermilk herb (gf), miso ginger (v, gf), lemon tahini (v, gf)
gluten-free , vegetarian.
$12.10
Sunflower Caesar
baby romaine wedges, creamy sunflower dressing, lemon-parsley gremolata, crispy capers, shaved parmesan (gf, vegan available with sub vegan parm)
gluten-free , vegetarian.
$16.50
Hato Mugi Salad
chinese pearl barley & baby kale, asparagus, lively run goat cheese, jammy egg, umeboshi-pickled radish, crispy shiitake, champagne vinaigrette, buttermilk-herb dressing (gf)
gluten-free.
$18.70
Moosewood Chopped Salad
(Lunch Only)
mixed lettuces, chickpeas, cucumbers, carrot, roasted beets, herb-baked tofu, smokey tempeh bacon, tamari almonds, vegan peppercorn-ranch (v, gf)
gluten-free , vegetarian , vegan.
$18.70

Small Plates  

Bread Basket
local sourdough, herb infused olive oil
vegetarian , vegan.
$8.80
Marinated Olives
(Dinner Only)
kalamata, castelvetrano, picholine, oil-cured moroccan, orange peel, garlic, red chile (contains pits, v & gf)
gluten-free , vegetarian , vegan.
$9.90
Hummus Board
(Dinner Only)
white bean & artichoke hummus, seasonal vegetable crudité, mixed olives, marinated artichoke hearts, marcona ALMONDS, toasted wheat pita (v, gf available)
vegetarian , vegan.
$20.90
Roasted Roots
(Dinner Only)
biodynamic carrots & beets, whipped lively run goat cheese, pistachio dukkah, smoked chili oil, pomegranate molasses, herbs
gluten-free , vegetarian.
$17.60
Spring Pea Pâté
whipped cashew cream, sweet pea crumble, pickled carrot, pea shoots, garlic crostini (vegan, gf with sub gf crackers)
vegetarian , vegan.
$16.50
Burrata
(Dinner Only)
NYS lioni burrata, roasted asparagus, turmeric egg, mustard seed & curry leaf tarka, crispy mung dal, red pepper achar, cilantro (gf)
gluten-free , vegetarian.
$18.70
NYS Cheese Board
(Dinner Only)
Chaseholm farm camembert: soft, cow milk Jake’s smoked gouda: firm, cow milk, oak-smoked Lively run cayuga blue: goat milk, earthy & complex seasonal & dried fruit, membrillo, pickled vegetables, marcona almonds, fresh bread & crackers
vegetarian.
$28.60
Patatas Bravas
(Dinner Only)
crispy roasted potatoes, smokey bravas sauce, parsley, chives (v, gf)
gluten-free , vegetarian , vegan.
$13.20
Spring Hummus Tartine
(Lunch Only)
white bean & artichoke hummus, lively run goat cheese, marinated artichoke hearts, shaved radish, chives, pea shoots. Served with a petite market salad with choice of dressing (vegan with no cheese and vegan dressing)
vegetarian.
$18.70
Smoked Trout Tartine
(Lunch Only)
hot-smoked NYS steelhead trout, horseradish cream, pickled red onion, extra-virgin olive oil, lemon, chives. Served with a petite market salad with choice of dressing
vegetarian.
$22.00

Main  

Moosewood Burger
roasted mushroom & black bean patty, NYS sharp or plant-based cheddar, pickled red onions, black garlic aioli, toasted brioche bun, house potatoes, celery root slaw, house ketchup, dill pickle (vegan with sub vegan cheese)
vegetarian.
$23.10
Lasagna
(Dinner Only)
ricotta, asiago, parmesan, local greens, zucchini, pomodoro, mint, lemon zest, crispy basil, leek oil
vegetarian.
$30.80
Portobello Pastrami Reuben
(Lunch Only)
local sauerkraut, jake’s smoked gouda, house paprika dressing, open faced on griddled woodpepper sunflower-rye, with celeriac slaw & potato chips (vegan with sub vegan cheese)
vegetarian.
$19.80
Thai Green Curry
coconut curry sauce, tamari-ginger tofu, seasonal vegetables & greens, jasmine rice & quinoa, toasted cashews, aromatic herbs, pickled red chilis (v & gf)
gluten-free , vegetarian , vegan.
$27.50
Moroccan Stew
chickpeas, yukon potato, roasted eggplant, zucchini, carrot, currants, harrisa-tomato broth, herbed lemon couscous, apricot-date chutney, toasted almonds, labneh (v & gf available)
vegetarian.
$27.50
Spring Cavatelli
(Dinner Only)
bronze cut pasta, artichoke hearts, asparagus, fava beans, leeks, baby kale, preserved lemon, basil cream, pine nuts, pecorino toscano (gf with sub gf pasta, vegan with sub vegan parmesan)
vegetarian.
$31.90
Macro Bowl
(Lunch Only)
baked tofu or faroe island salmon, steamed vegetables, jasmine rice & quinoa, tamari-ginger glaze, pickled radish & toasted sesame furikake (gf, vegetarian/vegan with tofu option)
gluten-free.
$23.10
Polenta, Beans & Greens
(Dinner Only)
crispy farmer-ground polenta, garlicky greens, braised cannellini beans, baked remembrance farms feta, tomato conserva (gf)
gluten-free , vegetarian.
$28.60
Veggie Muffaletta
(Lunch Only)
marinated sweet peppers, smoky tempeh bacon, carrot curls, baby arugula, sharp provolone, green olive giardiniera, veganaise & alfalfa sprouts on ciabatta, with celeriac slaw & potato chips (vegan with sub plant based cheddar)
vegetarian.
$18.70

Desserts  

Moosewood Fudge Brownie
(gf) Make it a la mode for $3
gluten-free , vegetarian.
$9.90
Chocolate Caramel Layer Cake
vegan chocolate cake, miso caramel, mocha buttercream (v)
vegetarian , vegan.
$14.30
Sour Cherry & Honey Cheesecake
sour cream cheesecake, buckwheat crust, sour cherry almond compote, burnt honey drizzle, buckwheat crumble (gf)
gluten-free , vegetarian.
$13.20

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday10:30 AM - 2:00 PM
5:00 PM - 8:30 PM
Monday11:30 AM - 2:30 PM
5:00 PM - 8:30 PM
TuesdayClosed
Wednesday11:30 AM - 2:30 PM
5:00 PM - 8:30 PM
Thursday11:30 AM - 2:30 PM
5:00 PM - 8:30 PM
Friday11:30 AM - 2:30 PM
5:00 PM - 8:30 PM
Saturday10:30 AM - 2:00 PM
5:00 PM - 8:30 PM