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Housemade black bean burger, pickled red onions, NYS sharp cheddar or plant based cheddar, black garlic aioli, toasted brioche bun, roasted potatoes and house ketchup (v & gf available)
$22.00
Moosewood Salad
romaine, local greens, local seasonal vegetables, sprouts, sunflower seeds, choice of dressing (add herbed baked tofu $4, organic egg $3, hot-smoked local steelhead trout $10). Dressings: House (creamy spinach basil, v gf), Miso Ginger (v, gf), Lemon Tahini (v, gf), Champagne Vinaigrette (v, gf) or Feta Garlic (gf)
$12.10
Beet Hummus
house pickled beets, extra virgin olive oil, sumac, crudités, whole wheat pita chips (vegan, GF with sub pita chips)
local greens & veggies, herbed tofu paneer, date chutney, chaat vinaigrette,
toasted cashews, cilantro, curry crunch
gluten-free , vegetarian , vegan.
$19.80
Mushroom Bolognese
(Dinner Only)
bronze cut organic pasta, local king, oyster, and button mushrooms, tomato, garlic, local baby kale, porcini cream, parmesan (gf with sub gf pasta, vegan with sub vegan parmesan)
romaine, local greens, local seasonal vegetables, sprouts, sunflower seeds, choice of dressing (add herbed baked tofu $4, organic egg $3, hot-smoked local steelhead trout $10). Dressings: House (creamy spinach basil, v gf), Miso Ginger (v, gf), Lemon Tahini (v, gf), Champagne Vinaigrette (v, gf) or Feta Garlic (gf)
$12.10
Chaatwala Salad
local greens & veggies, herbed tofu paneer, date chutney, chaat vinaigrette,
toasted cashews, cilantro, curry crunch
gluten-free , vegetarian , vegan.
$19.80
Frisée aux Lentilles
frisee, braised french lentils, toasted hazelnuts, local shiitake lardons, anise pickled local apples, lively run cayuga blue cheese, tarragon, chive, roasted shallot vinaigrette, garlic crostini. Vegan with no cheese. Gluten Free with no crostini
Housemade black bean burger, pickled red onions, NYS sharp cheddar or plant based cheddar, black garlic aioli, toasted brioche bun, roasted potatoes and house ketchup (v & gf available)
$22.00
Chickpea Salad Sandwich
(Lunch Only)
chickpeas, celery, carrot, red onion, vegan mayo, dijon, sliced tomato, brioche bun,
tossed green salad w/champagne vinaigrette (v)
$18.70
Thai Red Curry
coconut curry sauce, bok choy, carrot, mushroom, baby corn, organic tofu, coconut rice, cashews, thai basil, cilantro, pickled red chilis (v & gf)
bronze cut organic pasta, local king, oyster, and button mushrooms, tomato, garlic, local baby kale, porcini cream, parmesan (gf with sub gf pasta, vegan with sub vegan parmesan)
